On the road from San José to Eivissa there is a crossing in a curve that leads to Porroig und Es Cubells, half way after a couple of kilometers, there is a turn-off to the right heading towards Es Torrent. It’s indicated.
Es Torrent has created a unique ambiente directly by the sea.
At the beginning it was only a rocky and hidden cove amidst the precious bay of Porroig. To this tranquil surrounding a cuisine of highest quality was added by the Chef, José Tur.
What once began as a small beach bar fourty years ago has developed into one of the most exclusive fish restaurants of the island. After a meal, nothing better than having a nap on a sunbed in the shade. In Es Torrent life is pure pleasure.
Recommendations:
The menu includes starters such as espardenyes, specialities of squid, and mussles. Among the main dishes are salmorra fish, bullit de peix, several rice specialities, typical fish and seafood dishes. Choose a wine from the selected wine card.
Opening hours:
Every day from 13 a 22 hours
Closed:
January, February, March, November, December
